Treviso · Italia · dal 1974
This is not a catalogue. It is a ceremony in six courses —
beans, grind, water, milk, pour — ending in the cup that was always yours.
Portata I
Five small decisions, made slowly. Choose as a barista would — the cup on the altar keeps score, and at the end the house tells you the truth.
Portata II
The jug is real now. Steer the spout across the crema and trace the heart before the pitcher runs dry — the house scores your line.
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Steer: A/← left · D/→ right · W/↑ up · S/↓ down · or drag the spout
Portata III
Three honest answers, and the needle finds your machine. Move the sliders — the compass listens.
Nord-EST — bold and creamy
la macchina per te
—
Portata IV
Every craft claim, drawn. Pressure, heat, grind and foam — rendered as evidence, not adjectives.
Nine bars of 93 °C water, twenty-eight seconds, one puck. The cup separates into cuore, corpo and crema — density doing the plating.
Extraction lives between 88 °C and 96 °C. The thermoblock arrives in seconds and then simply refuses to wander.
Fifteen bars of pump, nine at the puck — the valve gives the water exactly as much push as the grind deserves.
Smaller bubbles taste sweeter. LatteCrema stretches milk into microfoam fine enough to pour a heart — see Portata II.
Five cities, five tempers of the same ceremony. The machine on your bench carries all of them.
Portata V
Each machine is one temperament of the ritual, made of steel. Choose the ceremony you want to live.
fully automatic · il camaleonte
Two hoppers, one touch, zero compromise: switch from the morning's bright Arabica to the evening's dark Robusta without emptying a thing. Bean Adapt dials grind, dose and temperature to whichever bean just moved in.
Its ritual: the whole ceremony, performed for you, twice over.
manual · la bottega
Grinder, tamper station and dual heating in one bench. You lock the portafilter yourself — insert, close — and the machine answers with 9 honest bars. For hands that want the credit.
Its ritual: every gesture yours, every variable tamed.
manual · la scultura
Fifteen centimetres wide and entirely serious. A slim steel column that pulls real espresso and steams real microfoam, in colours that match the kitchen instead of apologising to it.
Its ritual: the full ceremony, at apartment scale.
fully automatic · il maggiordomo
Bean to cup at the touch of one finger: espresso, long black, flat white, each profile saved per person. LatteCrema textures the milk; the machine remembers how you take it.
Its ritual: your ceremony, rehearsed to perfection, nightly.
Portata VI
The ceremony ends where it began — at your bench,
tomorrow morning, one perfect cup at a time.
Perfetto — from our family in Treviso to your kitchen in Aotearoa.